Wild blueberries are cooked in our homemade lavender-infused syrup to create a unique botanical jam that balances the flavors of tart berries with a heady aromatic finish.

Perfect for cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream. Discover new recipes on our Cooking with Jam page!

An Artisan Preserve

Gourmet jams, lightly cooked with the finest fruits - new classics to love.