Instructions.

• 1 Preheat oven to 350 degrees F and grease bundt pan well.
• 2 In a bowl combine flour, salt and baking powder.
• 3 Beat butter with an electric mixer.
• 4 Add sugar and beat until well blended, light and fluffy. Add eggs one at a time.
• 5 Mix milk and vanilla together, add to sugar, butter and eggs.
• 6 Gently stir in flour mix.
• 7 Pour mix into bundt pan.
• 8 Add Blake Hill’s Wild Blueberry with Lavender Botanical Jam in dollops throughout the pan to the batter and use a toothpick or skewer to swirl it around. Be careful not to over mix as the jam will fall during baking.
• 9 Bake in the oven for 30-35 minutes or until a toothpick comes out clean.
• 10 Let cool and then turn onto a cake plate or stand, dust with confectioners sugar and serve!
• 11 For an extra flavorful cake, heat a few tablespoons of jam and drizzle over your cake and Enjoy!