Creamy Classic Goat Cheese with Wild Blueberry & Lavender Cheese Board
We cannot keep the secret any longer - the botanical infused Wild Blueberry with Lavender is the PERFECT companion for Vermont Creamery’s creamy goat cheese. A true love story- the tartness of the blueberry mirrors that in the creamy goat cheese and subtle lavender lingers until you reach for your next morsel.
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Vermont Creamery Classic Goat Cheese Log
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Crackers (we used Jan’s Farmhouse Salted Almond Crisps)
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Clementines slices
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Peach slices
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Hazelnuts
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Micro green (we used pea shoots)
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Lavender
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Blake Hill’s Wild Blueberry & Lavender
Instructions.
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1
Place cheese log and jam bowl (or mini jar) on board
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2
Place crackers, clementines, peach slices, and hazelnuts on boar
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3
Spoon Wild Blueberry & Lavender into jam bowl unless using a mini ja
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4
Serve and Enjoy!
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5
Optional: garnish with micro greens and lavender
