Savory Onion Confit & Willoughby Dip

Wow them with this simple yet sophisticated veggie platter featuring Savory Onion Confit with melted Jasper Hill Willoughby!

  • 1 wheel of Jasper Hill Willoughby Cheese
  • 1 plate of assorted veggies and chips (we used veggie chips, sweet peppers, carrots, radishes, cornichons and grilled cauliflower)
  • Fresh Thyme
  • Blake Hill’s Savory Onion Confit
Savory Onion Confit & Willoughby Dip

Instructions.

  • 1 Preheat oven to 350 F
  • 2 Prep desired veggies and chips
  • 3 To grill cauliflower, cut into slices, cover in olive oil, season with salt and pepper, and bake for 7-10 minutes
  • 4 To make dip, spoon desired amount of Blake Hill’s Savory Onion Confit in an oven safe bowl
  • 5 Top confit with slices of Jasper Hill Willoughby
  • 6 Heat until cheese has melted and promptly remove
  • 7 Sprinkle fresh thyme on top, Enjoy!
Savory Onion Confit & Willoughby DipSavory Onion Confit & Willoughby DipSavory Onion Confit & Willoughby DipSavory Onion Confit & Willoughby Dip