Oma Amuse Bouche with Apricot, Orange & Honey

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A super simple to make cheese and jam pairing that is both delicious and creative to add to any traditional cheese plate!

  • 1-2 phyllo dough sheets
  • ½ cup Oma cheese by Jasper Hill, cut into small pieces
  • Blake Hill’s Apricot with Orange & Honey Jam
Oma Amuse Bouche with Apricot, Orange & Honey
Apricot with Orange & Honey
Apricot with Orange & Honey
$9.99

Instructions.

  • 1 Preheat oven to 350°F
  • 2 Cut the phyllo dough into 4” squares
  • 3 Grease a mini muffin or cupcake tray and gently press two phyllo dough squares into each cavity, shaping into a mini cup
  • 4 Pre-bake phyllo dough cups for 5 minutes then remove tray from oven
  • 5 Into each cup add 2 large pieces of Oma cheese followed by 1 tsp Blake Hill’s Apricot with Orange & Honey Jam
  • 6 Place the tray back in the oven for 1 minute, remove, serve and Enjoy!
Oma Amuse Bouche with Apricot, Orange & HoneyOma Amuse Bouche with Apricot, Orange & Honey