Baked Harbison with Raspberry Mostarda
A favorite party treat! Simply prepare the wrapped cheese ahead of time and bake just before serving - enjoy your guests’ gasps as they cut into the puff pastry and see this stunning cheese oozing out!
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1 wheel Harbison cheese by Jasper Hill
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1 sheet refrigerated puff pastry
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1 egg yolk
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Blake Hill’s Raspberry Mostarda
Instructions.
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1
Preheat oven to 375°F
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2
Place puff pastry sheet on parchment lined sheet tray, remove spruce bark wrap from around Harbison and place cheese atop pastry
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3
Spread 1/4 jar Blake Hill's Raspberry Mostarda over Harbison, then fold pastry over the top, wrapping entire cheese and cut off any excess dough
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4
Beat egg yolk with1 Tbsp water and brush pastry top
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5
Bake pastry for 20 minutes until golden and flaky
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6
Remove from oven and serve while warm so Harbison cheese seeps out ~ and Enjoy!
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7
We love serving this dessert with crunch cocoa biscuits or butter shortbread!
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8
Also try this recipe with Baked Bayley Hazen Blue, our Spiced Plum Jam and a hint of black pepper for a savory twist ~ So Good!
