Spicy Fresno Omelette with Goat Cheese
A dish that can be accomplished in under 10 minutes and consumed under 5. Although we do recommend taking your time savoring every bite!
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3 eggs
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3 ounces goat cheese - we used Vermont Creamery
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1 red bell pepper
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Handful of spinach
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2 Tbsp unsalted butter
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Salt and ground black pepper, to taste
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Blake Hill’s Fresno & Thai Spicy Chili Jam
Instructions.
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1
Using metal tongs, hold the red bell pepper over flames until charred and blistered on all sides. Slice and reserve
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2
Melt butter in a skillet over medium heat and add eggs, whisking vigorously until yolks and whites are combined
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3
Add spinach, red bell pepper, goat cheese and 1 Tbsp Blake Hill’s Fresno & Thai Chili Jam. Cook for 5-7 minutes, flipping halfway to cook both sides of the omelette
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4
Fold in half, top with 1 Tbsp Fresno & Thai Chili Jam for extra heat if desired, and sprinkle with goat cheese
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5
Serve and Enjoy!
