Fresno Chili & Tofu Stir Fry
We LOVE this dish - a super flavorful take on a classic Asian entrée. Deliciously spicy, needing very few ingredients and yet so tasty - an easy treat!
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1 lb firm tofu, dried
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1 ¼ cup soy sauce
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1 tsp non-GMO canola oil
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2-3 ounces scallions, chopped
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1-2 ounces sesame seeds, for garnish
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Blake Hill Fresno & Thai Spicy Chili Jam
Instructions.
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1
Preheat oven to 400°F. Line sheet ray with parchment paper and brush with oil.
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2
Cut tofu into 1" cubes and marinate in 1 cup soy sauce.
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3
Place tofu on lined sheet tray and bake 15 minutes.
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4
Create sauce by mixing remaining soy sauce with 5 Tbsp Blake Hill Fresno & Thai Spicy Chili Jam and gently warm in small pan.
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5
Toss baked tofu in Fresno & Thai chili sauce.
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6
Serve over steamed jasmine rice, garnish with scallions and sesame seeds ~ and Enjoy!
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7
For extra crunch and spicy heat, dice Blake Hill Candied Jalapeños and toss into the Fresno & Thai chili sauce ~ So Good!
