Instructions.

• 1 Depending on the potato you buy, with this recipe you might even skip peeling potatoes, chef's choice!
• 2 Cube potatoes and boil in water until tender and a fork slides easily into the center. Falling apart? Even better!
• 3 Strain the water from the potatoes and return them to the pot.
• 4 Add ½ a jar (or more) of Roasted Garlic to potatoes.
• 5 Hand mash potatoes for a chunkier consistency or whip potatoes for a smoother consistency.
• 6 Place potatoes back on the stovetop on medium heat and stir in the vegetable broth. Add less broth if you prefer a thicker soup.
• 7 Bring to a low boil then stir in the parmesan cheese, sour cream and cream.
• 8 Bring back to a boil for 5 minutes stirring to ensure everything is combined.
• 9 Garnish with chives, parmesan cheese and more jam, serve and Enjoy!