Garlic Roasted Russet Potatoes
A delightful way to elevate a conventional potato dish. Great complement for burgers!
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2lbs Yukon Gold or Russet potatoes cut into 1” cubes
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Olive oil
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8 cups water
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¼ cup baking soda
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Parsley (optional)
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Blake Hill’s Roasted Garlic Savory Jam
Instructions.
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1
Blake Hill’s Roasted Garlic Savory Jam
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2
Bring 8 cups of water mixed with the baking soda to a boil, add potatoes and cook for 7-10 minutes
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3
Drain potatoes and spread onto the lined baking sheet
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4
Drizzle olive oil, season with salt and pepper, then place in oven for 30-40 minutes until golden brown
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5
Remove potatoes from the oven and toss in a bowl with Blake Hill’s Roasted Garlic Jam
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6
Garnish with chopped parsley, serve and Enjoy!
