Fresno & Thai Spicy Chili Jam Cheese Board
Pair smooth Vermont Creamery cheeses with our Fresno & Thai Spicy Chili Jam - a spicy twist for a not-so-ordinary cheese board! This jam is made from fresh, locally grown, organic Fresno chili peppers, a hint of Thai chili peppers, apple cider vinegar, a little pure cane sugar and ginger to create a delicious, full-flavored, hot chili jam.
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Vermont Creamery Classic Goat Cheese
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Vermont Creamery Bijou
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Prosciutto
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Castleton Crackers - Simply Wheat
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Toasted, seasoned pumpkin seeds
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Dried cranberries
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Fresh thyme
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Blake Hill’s Garden Pickles
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Blake Hill’s Fresno & Thai Spicy Chili Jam
Instructions.
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1
Cut cheese into desired shape and size
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2
Place cheese and jam bowl on board
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3
Place prosciutto, crackers, pumpkin seeds, dried cranberries and Blake Hill’s Garden Pickles on board
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4
Spoon Blake Hill's Fresno & Thai Spicy Chili Jam into bowl
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5
Serve and Enjoy!
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6
Optional: garnish with fresh thyme
