Fresh Tomato Cheese Board
Indulge in the quintessential combination of flavors with our Fresh Tomato Jam and Vermont made burrata served on a crispy baguette. For an extra touch of flavor, drizzle some balsamic vinegar over the burrata and garnish with fragrant basil. This beautiful and flavorful board is perfect for a party or a cozy night in.
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Blake Hill’s Fresh Tomato Jam
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burrata (we used Maplebrook’s burrata)
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prosciutto (we used Del Duca)
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pesto (we used Cucina & Amore)
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baguette (we used Red Hen)
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basil (we used Green Mountain Harvest)
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balsamic vinegar - optional
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cherry heirloom tomatoes - optional
Instructions.
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1
Preheat oven to 350F. Slice baguette at an angle and arrange slices in a single layer on a baking sheet. Bake for 15 minutes flipping slices halfway through.
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2
To build your board, first place burrata then jam jar and pesto on board.
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3
Roll prosciutto slices and place on board.
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4
Then place toasted baguette and cherry tomatoes on board.
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5
Drizzle balsamic vinegar over burrata if desired then garnish with basil.
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6
Serve and Enjoy!
