Savory Pairing of Pawlet with Rhubarb, Dandelion & Honey Cheese Board
It's special for us when we get to craft cheese boards in partnership with Vermont cheesemakers! We are thrilled to feature Consider Bardwell Farm’s Pawlet - made with Jersey cow’s raw milk and aged a minimum of three months. Its mildly sweet taste is similar to an Italian-style Toma - creamy & nutty on the palate with bright grassy notes expressive of its terroir. The flavor of this unique cheese is further elevated by our Rhubarb with Dandelion & Honey Jam.
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Consider Bardwell Farm Pawlet
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Red Hen Bakery Everything Baguette, sliced
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Green olives
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Heirloom cherry tomatoes
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Multicolor peppercorns
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Hazelnuts
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Castleton Crackers - Rosemary
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Fresh rosemary (for aroma)
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Blake Hill’s Rhubarb with Dandelion & Honey Jam
Instructions.
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1
Cut cheese into desired shape and size
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2
Place cheese and jam bowl on board
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3
Place bread, crackers, green olives, hazelnuts and tomatoes on board
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4
Spoon Blake Hill's Rhubarb with Dandelion & Honey Jam into bowl
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5
Serve and Enjoy!
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6
Optional: garnish with rosemary and multicolor peppercorns
