Fire-Roasted Brie Crostini with Strawberry & Rose
Four simple ingredients and just a brief moment creates an elegant appetizer that pairs beautifully with acidic wines like Sauvignon Blanc or Sancerre.
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French baguette
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Soft, bloomy rind cheese, e.g. Brie, Camembert (we used Lillé by Vermont Farmstead)
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Olive oil or butter
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Chives or micro greens for garnish
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Blake Hill’s Strawberry with Wild Rose Botanical Jam
Instructions.
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1
Cut the baguette at an angle into ¼” thick pieces
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2
Lightly brush the each baguette slice with butter or olive oil
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3
Toast baguette slice into a crostini by holding over an open flame until it slightly chars, then let cool
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4
Generously spread cheese over toasted crostini
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5
Spread Blake Hill’s Strawberry with Wild Rose Jam over the cheese
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6
Garnish with a single stem of chives or micro greens and Enjoy!
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7
Crostinis are also fun served as a trio of sweet, savory, & spicy options and complimentary cheese. Try our French Onion & Rosemary Jam with Gruyere, and Jalapeno & Lime Chili Jam with crumbled goat cheese ~ So good!
