British Bubble & Squeak with Tomato Jam
A scrumptious brunch dish that is super adaptable to feature all of your favorite veggies. Vicky and her family enjoyed this meal on most Saturdays while growing up in England.
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2 -3 cups diced or sliced, pre-cooked potatoes and assorted green veggies - like cabbage, brussels sprouts, and peas
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1 large egg
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Blake Hill Fresh Tomato Savory Jam
Instructions.
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1
In a saute pan, drizzle olive oil and cook all veggies with 2 Tbsp Blake Hill Fresh Tomato Savory Jam.
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2
Press the veggies down with a spatula, flip in pan, and continue cooking until crispy on both sides. A great crispiness is what makes this dish memorably delicious!
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3
Remove from heat and plate your Bubble & Squeak.
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4
In a smaller skillet, cook a sunny-side-up egg and place on top of Bubble & Squeak with more Fresh Tomato Savory Jam.
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5
Serve hot for a great start to the day ~ and Enjoy!
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6
For delicious crunch, top Bubble & Squeak with Blake Hill Garden Pickles or Candied Jalapeños ~ So Good!
