Roast Parsnips with Orange Marmalade Glaze
We LOVE roasted parsnips, and pairing their sweet earthiness with the rich caramelized taste of our Classic Orange marmalade when baked is divine!
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4 large parsnips
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Olive oil, to drizzle
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Parsley, chopped (optional)
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Blake Hill’s Classic Orange or Seville Orange Marmalade
Instructions.
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1
Preheat oven to 400°F and line a sheet tray with aluminum foil
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2
Wash and cut the parsnips lengthwise
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3
Place parsnips skin side up on the foil-lined tray, drizzle olive oil, and season with salt and black pepper
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4
Bake for 25-30 minutes then remove from oven, brush parsnips with Blake Hill’s Marmalade, then bake an additional 5 minutes
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5
Serve while hot and Enjoy!
