Orange Clafoutis Tart
This unique spin on the classic French Clafoutis pie incorporates our quintessential Orange Marmalade which pairs perfectly with this rich, pancake-like custard. A simple, versatile dessert that is much more impressive than its easy construction might suggest.
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1 pre-baked tart crust
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3 large eggs
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1 large egg yolk
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1 cup whole milk
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1/2 cup heavy cream
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1/2 cup sugar
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1/4 cup all-purpose flour
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1/2 tsp sea salt
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1 jar Blake Hill's Orange & Bourbon Marmalade
Instructions.
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1
Preheat oven to 350°F
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2
Sift together flour, sugar and sea salt into medium bowl then continuously whisk in milk, cream and eggs until well combined, 2 - 3 minutes in total
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3
Add Orange & Bourbon Marmalade into a bowl and remove around 12 orange rinds and set aside
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4
Spread remaining marmalade across tart crust base, then gently spoon custard on top of the marmalade
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5
Bake tart for 30 - 35 minutes until top of custard starts to set and gently place the orange rinds across top of tart
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6
Continue baking tart until crust is golden brown, custard edge is set and middle still jiggles, 45 - 50 minutes in total
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7
Cool custard to room temperature, then chill in fridge until sets, at least two hours. Serve and Enjoy!
