Naked Blueberry Lemon Vinaigrette
A simple vinaigrette you’ll want on repeat. Bright, jammy, and perfectly balanced, Naked Blueberry & Lemon Vinaigrette is just as good on a fresh salad as it is working double duty as a marinade for pork or tofu.
-
4 Tbsp Naked Blueberry Jam
-
1 Tbsp lemon juice
-
2 Tbsp apple cider vinegar or balsamic vinegar
-
2 Tbsp olive oil
-
Salt & pepper to taste
Instructions.
-
1
Use an almost empty jar of Naked Blueberry with about 4 tablespoons of jam inside, or add 4 tablespoons of jam to a mason jar.
-
2
Add apple cider vinegar, olive oil, lemon juice, salt and pepper and shake well to combine.
-
3
Ready to use as a dressing and/or marinade that can be stored in the fridge for up to a week.
-
4
Also great with our Naked Raspberry Jam, Enjoy!
