Mint & Cilantro Chimichurri
A bold, zesty twist on a classic favorite! This vibrant sauce is the perfect way to add a burst of fresh, herbaceous flavor to any dish. Featuring the dynamic duo of our Fresh Mint Jelly and fragrant cilantro, it’s a quick and easy way to elevate your favorite proteins and veggies. We love serving it over juicy lamb chops and crispy roastie potatoes for a show-stopping meal!
-
3-4 cloves garlic
-
½ cup fresh parsley
-
½ cup cilantro
-
⅓ cup olive oil
-
salt & pepper to taste
-
Blake Hill Fresh Mint Jelly
Instructions.
-
1
In a food processor or blender, pulse the garlic until finely chopped.
-
2
Add in the parsley and cilantro, pulsing until everything is evenly combined. Give it a quick stir to make sure no herbs are left behind.
-
3
Drizzle in 2-3 tbsp of Fresh Mint Jelly, olive oil, and season with a pinch of salt & pepper. Pulse a few times until you reach your desired consistency. Taste and adjust seasoning if needed.
-
4
Transfer to a bowl and get ready to wow your taste buds. Serve immediately or store in an airtight container in the fridge for up to two weeks. Enjoy!
