Holiday Apple Spice Cake with Cranberry Jam
We are convinced that A to Z Cakes are magical. Their whimsical and one of a kind creations have captured our hearts and are now filled with jam! These Apple Spice Cakes are filled with our Cranberry Maple Medley Jam and topped with a mascarpone whipped cream. To be extra fancy they decorated the cakes with Vanilla Macarons filled with Vanilla Buttercream and Jam, plus white chocolate fans and globes.
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CAKE: 2 cups sugar
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1 cup vegetable oil
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4 eggs
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2 teaspoons baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 teaspoons cinnamon
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2 cups flour
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2 cups of organic unsweetened applesauce
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TOPPING: 8oz. Mascarpone
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2 cups heavy cream
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2/3 cup sugar
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Pinch of salt
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2 teaspoons vanilla
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Blake Hill’s Cranberry Maple Medley Jam
Instructions.
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1
Preheat oven to 325 degrees F and grease cake pans
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2
Mix together sugar, vegetable oil and eggs
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3
Combine dry ingredients in a separate bowl
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4
Combine wet & dry ingredients while alternating in the applesauce
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5
Divide the batter between cake tins and bake for 20-30 minutes
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6
Remove from the oven, let cakes cool for 5 minutes and transfer to the cooling rack. Rest for 20 minutes and plate one of the cakes
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7
To make the mascarpone whip, mix ingredients on low until incorporated and then on high until stiff peaks form
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8
Spread whip on cake and spoon cranberry jam over the whip, then place the other cake on top
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9
Finish decorating your cake with whip, slice and Enjoy!
