Harvest Trio Cheese Board
This Harvest Trio Cheese Board is packed with fall flavors and basically sweater weather on a board. Perfect for cozying up on a chilly evening!
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Blake Hill Harvest Jam Trio (Heirloom Apple, Pumpkin Maple, and Cranberry Medley)
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Cheddar Cheese (we used Grafton Village 1 year aged Cheddar)
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Gouda (we used Cobb Hill Cheese, Holy Smokes Gouda)
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Brie (we used Plymouth Cheese brie)
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Effies Walnut Biscuits
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Top Seedz, 6 Seed Crackers
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Seeded Baguette
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Brooklyn Cured Spicy Bresaola
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Sugar Bob’s Apple Pie Maple Almonds
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Plums
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Raw Honey Comb
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Pears
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Cornichons
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Rosemary
Instructions.
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1
Cut the baguette into slices on a bias.
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2
Cut the pear into slices.
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3
Place jam jars or small jam bowls on board. Spoon jam into bowl, if needed.
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4
Cut the cheeses into different shapes and place them on the board near the jam jars.
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5
Display baguette slices, biscuits, crackers, bresaola, almonds, plums, honey comb, and a bowl of cornichons on board.
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6
Garnish board with sprigs of rosemary, serve and Enjoy!
