Grilled Turkey, Brie & Tart Cherry Sandwich
We love using leftovers from the holiday season to make this super tasty grilled cheese for lunch the day after!
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2 slices of your favorite artisan bread
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2-3 ounces roast turkey
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2-3 ounces Brie cheese
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¼ fresh apple, quartered and thinly sliced
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1 tsp butter
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Blake Hill Tart Cherry with Cardamom & Port Jam
Instructions.
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1
Spread butter on one side of both bread slices and place one slice briefly on grill over medium-low heat, butter side down, to lightly toast
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2
Remove bread from grill and place sliced turkey, apple and brie on unbuttered side then top with Blake Hill’s Cherry with Cardamom & Port Jam
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3
Place other slice of bread, unbuttered side down, on top of sandwich then turn sandwich upside down and place back on grill
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4
Briefly warm on grill until bottom slice becomes golden and cheese starts to melt. Remove, slice in half and Enjoy!
