Gooey British Flapjacks with Fig, Pear & Honey
Beloved traditional British flapjacks we grew up with in England, deliciously moist and gooey, with a special twist of Fig, Pear & Honey for extra sweet & savory sophistication!
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10 oz rolled oats
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5 oz unsalted butter
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5 oz Golden Syrup (Lyle's) or Maple Syrup
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4 oz light brown sugar
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1½ oz chopped hazelnuts
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1½ oz pumpkin seeds
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½ tsp sea salt
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1 Tbsp lemon juice
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Blake Hill's Caramelized Fig with Pear and Honey Jam
Instructions.
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1
Preheat oven to 350°F; grease cake tin
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2
Place rolled oats, hazelnuts and pumpkin seeds into bowl and mix together
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3
Place golden syrup, butter, sugar, salt and ½ jar Blake Hill’s Caramelized Fig, Pear & Honey Jam into small saucepan and gently warm until butter melted and sugar fully dissolved
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4
Pour golden syrup mix over oats mix, add lemon juice and stir until fully combined
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5
Pour mix into cake tin, evenly spreading out without compacting, and bake until top of flapjack turns slightly golden however mix still looks moist, approx. 20 - 25 minutes
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6
Remove from oven, mark squares on surface of flapjack, then cover tin with foil to seal in moistness while it cools
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7
When cool and ready to serve, remove flapjack from tin, slice ~ and Enjoy!
