Gluten-Free Strawberry Rhubarb Maple Pancakes
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1 box King Arthur’s Gluten Free Pancake Mix
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2 large eggs
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6 Tbsp unsalted butter, melted
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2 cups whole milk
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1 Tbsp whipped cream
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Maple syrup (we used Runamok Maple’s Jasmine Tea Infused Maple Syrup)
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Blake Hill’s Strawberry with Vanilla Jam
Instructions.
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1
Follow instructions on King Arthur Flour’s Gluten Free Pancake Mix box to make the pancakes
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2
Place a pancake on your plate then generously spread with Blake Hill’s Strawberry with Vanilla Jam
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3
Place another pancake on top of the first pancake’s Jam and keep spreading and stacking, just like a cake!
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4
Drizzle the desired amount of maple syrup on top and finish with a dollop of whipped cream
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5
Serve immediately and Enjoy!
