Instructions.

• 1 Using mixer, beat cream and sugar on low, then medium speed until slightly thickened (do not over mix as could curdle on the next step)
• 2 Add wine, lemon juice, and whip until really fluffy and peaks can form
• 3 Refrigerate if not serving right away
• 4 When ready to serve, lightly swirl in half jar of Blake Hill’s Gooseberry & Elderflower Jam, first softening jam into a rich sauce by gently warming in microwave
• 5 Spoon finished syllabub into your favorite glassware, or make lots of stunning servings use shot glasses
• 6 Top with a dollop of Gooseberry with Elderflower Jam straight from the jar, zest of lemon ~ and Enjoy!
• 7 Syllabub is also amazing with our Black Currant with Wild Mint, and Strawberry with Wild Rose, Jams. We love serving a stunning trio of syllabub jam flavors in small shot glasses!