Cherry Cardamom Hamantaschen
Hamantaschen are triangular pastries associated with the Jewish holiday of Purim. We have teamed up with Umpleby’s Bakery & Cafe in Hanover, NH to create this jammy cookie that is rich in history!
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6 ounces room temp butter
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5 ¼ ounces sugar
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¾ tsp salt
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2 Tbsp grated lemon zest
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1 tsp vanilla extract
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1 ½ tsp ground cardamom
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11 ½ ounces all purpose flour
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3 Tbsp cornstarch
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2 tsp Baking Powder
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2 eggs
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Blake Hill’s Tart Cherry with Cardamom & Port
Instructions.
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1
Preheat oven to 350F degrees
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2
Cream butter, sugar, and salt until light and fluffy. Slowly add the remaining ingredients and mix until combined thoroughly. Dough will be on the stiff side.
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3
Wrap and let rest in fridge for at least an hour for best results.
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4
Roll to about ¼ inch thickness and cut with a 3/12-inch circular cutter.
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5
Fill with a generous tablespoon of jam and shape to make the traditional 3-point hat.
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6
Bake on a sheet tray, lined with parchment, until light golden, approximately 12- 15 minutes, let cool and Enjoy!
